YEREVAN — If you like jazz and live in Yerevan then you have probably been present at Arman Mnatsakanyan’s gigs or simply know his name. Chances are that his energetic[...]

An Armenian actor acting as Ambassador Henry Morgenthau reads cables from various American sources that relate the realities of the Armenian massacres. Another man, acting as American diplomat Leslie Davis,[...]

Like many modern nation states, the United States of America was founded in genocide, upon the eradication of its indigenous population — in this case Native Americans. Our country was[...]

YEREVAN / NICOSIA — Cypriot writer and translator Giorgos Moleskis was born in 1946 in Lysi, Cyprus. He studied at the Nicosia English College and at the Lomonosov Moscow State[...]

BELMONT, Mass. — The National Association for Armenian Studies and Research (NAASR) announced in December the 2021 Dr. Sona Aronian Book Prizes for Excellence in Armenian Studies were jointly awarded[...]

ALTADENA, Calif. — After the fall of the Cilician kingdom, the Armenian people lost not only their state and country, but also their culture and language as a result of[...]

GLENDALE — The Tekeyan Cultural Association (TCA) Los Angeles Chapter together with the Metro Los Angeles Chapter, organized a commemoration of the centennial of Armenian composer Arno Babajanian (1921-1983) at[...]

Special to the Mirror-Spectator “Today he’s forgotten, the most forgotten famous writer of the 20th century.” Mark Arax The reception of a literary text would probably be different if we[...]

A legacy of excellence in documentary filmmaking on Armenian heritage and the Armenian Genocide of 1915. This story is contributed by Christine Vartanian Datian to The Armenian Mirror-Spectator Newspaper. Special[...]

DETROIT — Can music heal? That’s the question husband and wife filmmakers Lisa Hagopian and Eric Harabadian are asking in their upcoming documentary, “We Thrive.” The documentary, which they are[...]

CAMBRIDGE, Mass. — These two recipes and the following text are contributed by writer, recipe developer, and baking instructor Andrew Janjigian, and were originally featured in Cook’s Illustrated (August 3,[...]