“As a young girl I would make this chorek/choreg recipe with my dear mother. She would give us a small piece of dough and we would shape it into flowers,[...]
This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco, founded in 1924. The season of Great Lent is a time of renewed devotion as we[...]
Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. She is also a licensed cosmetologist and fashion consultant. When she married her husband John, they traveled[...]
Baingan Bharta/Roasted Eggplant Curry is a delicious and smoky North Indian variation of the Mediterranean baba ganoush. This simple dish has unique smoky flavors that come from grilling the eggplant[...]
“International Cuisine is a culinary and travel adventure. We enjoy sharing recipes and travel tips from every country in the world, and exploring the world through food. Our mission is[...]
Barazek or barazeq (in Arabic barāzeq) is a classic Syrian-Palestinian cookie whose main ingredient is sesame (also called simsim and baksum in Arabic) and often also contains pieces of pistachio.[...]
FRESNO — On Saturday, December 2, the Ladies Society of St. Paul Armenian Church in Fresno held its 43rd annual Christmas Luncheon in the Haig Berberian Hall to kick off[...]
“When I was a young bride, I went to my in-law’s house every week so I could learn how to make the Armenian dishes my husband grew up with and[...]
The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. The Board is funded by mandatory assessments of the handlers. The California Walnut[...]
FRESNO — Valley Fig Growers is a California fig grower-owned cooperative. Valley Fig Growers’ Blue Ribbon and Orchard Choice California Figs are part of California’s rich history of agriculture in[...]
SAN FRANCISCO — Shake Antaramian, 85, a former employee at Sloat Garden Center in San Francisco makes this traditional Armenian recipe for her family, and says it is one of[...]
