BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine. At her TasteofBeirut.com food blog, she says, “I love Mexican cuisine as much as I love Lebanese[...]
Join California Walnuts in celebrating the Power of 3. The Power of 3 campaign is dedicated to celebrating walnuts as the omega-3 nut. Walnuts are the only nut that is[...]
TORONTO — Sylvia Hagopian, the founder at ArmenianDish.com says, “My beloved grandmother, Hélène Yacoubian (née Seykeljian), passed away in 2006, and I miss her every day. She loved visits with[...]
MILFORD, Mich. — What do a Milford man, the Armenian Genocide and Burt Bacharach’s piano have in common? They are all crucial elements in the making of “An Armenian Trilogy,”[...]
“Magda Mehdawy, author of My Egyptian Grandmother’s Kitchen, says that those working to preserve Egyptian cuisine have an important role, as it forms a key part of the country’s culture,[...]
ROSEVILLE, CA — After its initial development, the industry first organized under the Dried Fruit Association of California in 1908. The association oversaw sales contracts, transportation, pure food laws, and[...]
“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought[...]
CANBERRA, AUSTRALIA — These Greek-inspired Spinach and Feta Cheese Pastries from Canberran food blogger Linda Peek are loaded with spinach, cheese, onions, and garlic. “These pastries are the perfect addition[...]
“This chicken kebab recipe is healthy and simple to make and assemble. Get the whole family in the kitchen creating this kebab board with their favorite ingredients. This is like[...]
“A friend brought this colorful hummus board to my house for a party, and it became the instant star of the evening — my guests raved about it, and it[...]
Welcome to Coley Cooks. Enjoy hundreds of time-tested, authentic recipes created by the very talented Nicole Gaffney, a former private chef who is inspired by her Italian family and their[...]
