This original recipe and photo are courtesy of Salpy’s International Kitchen. Salpy Rozario posts an extensive selection of international recipes at her popular food blog like this traditional recipe for Sini Kufte from June 2, 2013.
2 cups fine grade bulgur #1
1 lb. fine ground, extra lean beef (“chi-kufte meat”)
1 teaspoon Aleppo pepper or 1 tablespoon red pepper paste
1 teaspoon black pepper, to taste