Recipe and photo courtesy of author Sonia Tashjian
The following recipe for Kumba Cake comes from Sonia Tashjian’s grandmother. This cake is very flavorful due to its combination of spice and sweet, but tends to be rather dense in texture. It is also a great Lenten treat since it contains no dairy or eggs.
Grandma Marinous’ Kumba Cake
5 cups all-purpose flour
1 cup sugar