From Christine Vartanian Datian

Christine Vartanian Datian

Christine Datian, a Fresno native, is a copywriter and technical writer who has been published in Sunset and Cooking Light Magazines for over a decade. Christine is a graduate of California State University, Fresno (CSUF) with a Master of Arts Degree in Mass Communications. She attributes her accomplishments and interests in writing and creating new recipes to her mother Alice, and her late grandmother, Mrs. Peppy Sarkisian, a native of Adana, Turkey.

FRESNO — In the late 1800s and early 1900s, Fresno had a thriving Armenian community in the southern part of the city known as Old Armenian Town. Old Armenian Town[...]

SARATOGA — Here are two refreshing and cool recipes for Chocolate Apricot Ice Cream and Apricot Sorbet from Lisa Prince Newman’s indispensable cookbook, For the Love of Apricots: Recipes and[...]

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]

WATERTOWN — This Ma’loubeh – Upside Down Pilaf recipe from Annie Chekijian is featured in the St. James Family Table Cookbook from the Women’s Guild of St. James Armenian Apostolic[...]

REEDLEY- Amber Balakian’s great-grandparents were hardworking immigrants who fled the Armenian Genocide over a century ago and settled in Reedley, California, a small San Joaquin Valley farming town where they[...]

CANBERRA, Australia — Woolworth’s supermarkets publishes a free recipe magazine each month, and I sometimes pick one up when I’m shopping. This Middle Eastern-inspired recipe with cauliflower and chickpeas really[...]

FOWLER, Calif. — Located about 10 miles south of downtown Fresno in the quiet farming community of Fowler, St. Gregory the Illuminator Armenian Apostolic Church parishioners have met and held[...]

FRESNO — Clarice Krikorian contributes this Russian-Armenian version of piróg that her beloved 91-year-old mother, Clara Yenovkian, has made for many years.  “Piróg (perok) comes from the Armenian diaspora in[...]

SAN FRANCISCO — The chef who brought shish kebab to America escaped from a Turkish prison first. At 15, George Mardikian ran away from home to join an Armenian guerrilla[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

PALOS VERDES, Calif. — In 2019, the Armenian Studies Program Director at Fresno State (CSUF) announced that the James L. Melikian L.A. Brothers Scholarship fund had been established. The effort[...]