BEIRUT — In April 2012, co-authors Aline Kamakian and Barbara Drieskens wrapped up a month-long, AGBU-coordinated tour across the U.S. and Canada to promote their widely acclaimed publication Armenian Cuisine.[...]
SAN FRANCISCO — The St. John Armenian Apostolic Church in San Francisco offers these traditional Lenten-friendly recipes at its website. “The Great Lent is approaching and the Christian world is[...]
“In the Armenian Church, Lent is a time of joyfulness and purification through repentance. The Western Church’s less-strict Lenten practice excludes meat from the diet. The stricter Lenten diet of[...]
Red lentils are ideal for a favorite Armenian soup like this one contributed by Lydia Walshin, a professional writer, long-time food blogger, and cook who lives in Boston’s Chinatown. From[...]
MOUNTAIN VIEW, Calif. — Blanche Shaheen is a very successful Arab-American network television host and reporter in both entertainment and news. She reported live daily on the ABC entertainment program[...]
(Photos and recipe are courtesy of Faye and Yakir Levy) Faye Levy is the author of cookbooks in three languages (English, Hebrew and French) — 23 so far, including the[...]
Recipe and photos by Katie Olsen. Courtesy: Valley Fig Growers FRESNO — Sumerian stone tablets dating back to 2500 B.C. record culinary use of figs, and remains of fig trees[...]
This original recipe and photo are courtesy of Salpy’s International Kitchen food blog. Discover this recipe and other international recipes at Salpy’s International Kitchen created, adapted, and tested by Salpy[...]
SOUTHFIELD, Mich. — Choreg is an Armenian specialty, especially baked at the holidays and for special occasions. For their annual Bazaar at St. John Armenian Church in Southfield, Michigan, the[...]
VISALIA, Calif. — Many people believe the Caesar salad was named after Julius Caesar — it’s not. The Caesar salad was invented by an Italian-American man named Caesar Cardini in[...]
Food and wine writer, blogger and cookbook author Barbara Hansen’s interview with acclaimed Armenian-American chef Carrie Nahabedian first appeared in the Los Angeles Times on December 8, 1999, and is[...]
