TROY, Mich. — As someone once said, “Legacy is not leaving something for people. It’s leaving something in people.” Lisa Sarkisian Derderian and her mother Nina have been cooking and[...]
FRESNO — Chorag, sometimes spelled choroeg, cheoreg, or chorek in English is a traditional Armenian sweet bread made around Easter and often at Christmas. This is the late Barbara Theresa[...]
WILLIMANTIC, CT — This treasured family recipe for Shahka Lokhmahs (sugar cookies) from Ruth Hartunian-Alumbaugh is featured at the Armenian Museum of America website. It is a recipe her beloved[...]
SOUTHFIELD, Mich. — During the COVID-19 lockdown, the Women’s Guild of St. John Armenian Church in Southfield looked for ways to stay connected while staying apart. Normally, the Women’s Guild’s[...]
FOLSOM, Calif. — These Greek-inspired walnut meatballs from talented food blogger and author Maria Koutsogiannis are featured at the California Walnut Board (CWB) website (https://walnuts.org/), and can be enjoyed as[...]
TORONTO — “Armenians from around the world are busy making choreg at this time of year. It’s a tradition to prepare this sweet, delicious bread at Easter, however we were[...]
Robyn Kalajian from TheArmenianKitchen.com suggests these two traditional Lenten or Easter recipes: Armenian Chorag and Mahlab Cake. Each contains mahlab (or mahlepi), an aromatic spice derived from the ground kernel[...]
BEIRUT — In April 2012, co-authors Aline Kamakian and Barbara Drieskens wrapped up a month-long, AGBU-coordinated tour across the U.S. and Canada to promote their widely acclaimed publication Armenian Cuisine.[...]
SAN FRANCISCO — The St. John Armenian Apostolic Church in San Francisco offers these traditional Lenten-friendly recipes at its website. “The Great Lent is approaching and the Christian world is[...]
“In the Armenian Church, Lent is a time of joyfulness and purification through repentance. The Western Church’s less-strict Lenten practice excludes meat from the diet. The stricter Lenten diet of[...]
Red lentils are ideal for a favorite Armenian soup like this one contributed by Lydia Walshin, a professional writer, long-time food blogger, and cook who lives in Boston’s Chinatown. From[...]