“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin. It traveled through the empire to Asia Minor where the Greeks incorporated it into the cuisine. The translation[...]
The Armenian Kitchen’s Robyn Kalajian writes, “Some years ago, Susan Ounjian, a lecturer and performer, hosted a cooking video, ‘The Art of Traditional Armenian Cooking.’ In the lecture, she explained[...]
SAN FRANCISCO — “The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe is modified to suit the taste of[...]
SAN FRANCISCO — Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, “Our ultimate Armenian dinner would start with cheese[...]
