Bitlis Tutoo (Sour Cabbage Stew)*
Tutoo is an old recipe from the Bitlis and Mush (Mus) regions in Turkey. It is thought by historians to have been brought by the French Crusaders, who later married Armenian women and stayed in the Bitlis region. Tutoo means sour in Armenian, and the stew can live up to its name. It includes both fermented cabbage and the brine used to pickle the cabbage. Most Armenian cookbooks and on-line recipes call for at least a 10-day fermentation period.
1 pound lamb necks or stew meat (or a little more)
1-2 large onions, halved and sliced