BATON ROUGE, La. — Parishioners of the St. Garabed Parish of Baton Rouge gathered over the weekend of October 13-14 to remember the heroic defenders of the city of Hadjin. Visiting pastor Fr. Tateos Abdalian traveled to share in the occasion.
As they do every year, the parishioners made an offering of the madagh of jidaboor. The preparation of the traditional meal began on Friday evening, with Abdalian conducting the Rite of the Blessing of Salt. The salt — a symbol of cleansing — would be added to the large pots of meat and barley in which the jibadoor meal would be cooked.
Members of the community, old and young alike, gathered at around 9 p.m. on Saturday night to begin the vigil of cooking. Women of the parish had already prepared the meat by cutting it into tiny pieces; this was put into several large pots along with barley and spices. The process of cooking would involve continually stirring the mixture in the pots.
A little after 2 a.m., the process was completed. The pots were taken to the church hall to await a proper blessing, which would be conferred at the close of badarak on Sunday.
It was during the badarak that Fr. Abdalian spoke the prayer of intercession for the Holy Martyrs of the Armenian Genocide, invoking with special emphasis the martyrs who died defending the city of Hadjin.
Requiem prayers were offered for the departed souls of families descended from the survivors of Hadjin; and for the repose of Archbishop Torkom Manoogian, the late Patriarch of Jerusalem and Diocesan Primate; for Archbishop Yeghishe Gizirian, a greatly-missed friend to the Baton Rouge parishioners, whose Name Day was marked on Saturday; and for Bishop Hovsep Garabedian, pastor of the St. James Church in Watertown, during the late 1940s, who baptized Abdalian.