Ingredients:
In a deep, round, clear bowl, layer the following ingredients according to your taste:
- 2 cups tabbouleh (homemade or store bought)
- 1 1/2 cups hummus (homemade or store bought)
- 1 1/2 cups fresh diced tomatoes, seeded, drained, chopped
- 1 1/2 cups fresh Romaine lettuce or baby spinach, chopped
- 1 1/2 cups white or green onions, chopped
- 1 cup feta cheese, crumbled
- 1 (15-20 oz.) can garbanzo or white beans, washed, drained
- 1 cup red or green bell pepper, seeded, chopped
- 1 cucumber, peeled and thinly sliced
- 1 cup plain white or Greek yogurt
- 1/2 cup each chopped black or Kalamata olives and thinly sliced red onions
- 2-3 tablespoons toasted
- pine nuts (optional as topping)
- Lemon juice, olive oil, paprika, dried or fresh mint, Aleppo pepper, sea salt and black pepper (to taste)
Preparation:
Drizzle layered mazza with lemon juice and olive oil, and season with choice of spices. Cover, chill and refrigerate 2-3 hours before serving.
Serve with fresh pita chips, bagel chips or Armenian cracker bread, and assorted cheeses, olives, and pickles, if desired.
Serves 6-8.
