By Christine Vartanian Datian
Lemon Mint Hummus
Place the following ingredients in a blender, cover, and process until the mixture is smooth; place in a bowl, drizzle with olive oil and garnish. Top with roasted pine nuts, if desired.
1 16-oz. can garbanzo beans, drained except for about 1/4 cup of the liquid (use this liquid)
1 1/2 cups plain white or Greek yoghurt