CAMBRIDGE, Mass. — Celebrate with Boston’s top Chefs during the Chefs Party for Our Park! to benefit for Armenian Heritage Park’s Ongoing Care being held on Wednesday, May 18, at the Royal Sonesta Hotel Boston here.
In keeping with a key theme of the park to celebrate the immigrant experience, this fabulous evening showcases our collective culinary heritage.
Each Chef will present a signature dish inspired by a parent, grandparent or mentor for guests to taste while they mix, mingle and support a great cause!
The star-studded culinary line-up includes Chef Owner Alex Crabb with Owner Carol “Shish” Parsigian, Asta; Executive Chef Brian Dandro, ArtBar and Royal Sonesta Hotel; Chef Owner Brian Poe, Poe’s Kitchen at the Rattlesnake, Tip Tap Room, Bukowski Tavern and Cluckit!; Chef Ed Robinson, Nubar; Chef Owner Jeffrey P. Fournier, 51 Lincoln and Waban Kitchen; Chef Owner Leo Romero, Casa Romero; Chef Michael Amiralian, 80 Thoreau; Chef Owner Seta Dakessian, Seta’s Café; Chef Owner Steve DiFillippo, Davio’s; Chef Owner Vicki Lee Boyajian, Vicki Lee’s; Pastry Chef Nathan Kibarian, Bastille Kitchen; and Flour Bakery & Café Pastry Chef Owner Joanne Chang.
Wines are courtesy of Tutunjian Estate Vineyards with Teas and Coffee hosted by Gilbert Tsang, Owner, MEM Tea Imports and Mark E. Mooradian, Founder, MEM Tea and Karnak Farms.
Funds raised will help to fully endow the fund for the Park’s ongoing care to ensure that the park is impeccably cared for year-round for many years to come.
