“This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor,” says senior editor Andrew Janjigian. “To achieve a perfectly smooth texture, we simmered canned chickpeas with water and[...]
Jill Simonian, the creator of TheFabMom® blog, is a popular TV/media host/contributor and author with over 200 on-air parenting/lifestyle segments to her credit. Born in Fresno, Jill attended UCLA and[...]
Recently, the Armenian Cultural Conservancy (ACC) of Fresno hosted its third annual Armenian Heritage Culinary Arts Class in the Armenian-American Citizens League Hall (AACL) at the California Armenian Home (CAH)[...]
This vegan eggplant Casserole recipe was published in the San Diego Union-Tribune on April 8, 2014. It is one of many vegan recipes featured in Dikranouhi “Dee” Kirazian’s Armenian Vegan[...]
Fatayer are a staple of Lebanese cuisine. Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. Analida is the talented[...]
This Walnut and Red Pepper Paste Spread (Mouhamara) is featured in Dikranouhi Kirazian’s essential Armenian Vegan cookbook published in 2013. This definitive cookbook offers a world of new and rich vegan flavors, recipes[...]
Eech (or eetch) is a traditional Armenian dish consisting of fine bulgur, onions, tomatoes, tomato paste, bell peppers, lemon juice, olive oil, green onions, parsley, and seasonings, incorporated to create a[...]
Original recipe and photos are courtesy of Salpy Rozario at Salpy’s International Kitchen food blog launched in 2013. Salpy regularly posts an amazing array of recipes at her international food blog like this[...]
This recipe is featured in the Collections from the Grapevine Cookbook, published by the Ladies Society of St. Gregory the Illuminator Armenian Church in Fowler, California. This is the late Mary[...]
Victoria Kabakian, food writer, recipe developer, travel journalist, and founder of the Mission: Food blog since 2009, has been blogging for over eleven years. A Rhode Island native, she has[...]
Bitlis Tutoo (Sour Cabbage Stew)* Tutoo is an old recipe from the Bitlis and Mush (Mus) regions in Turkey. It is thought by historians to have been brought by the[...]
