Topic: Vegetarian

“At Inspired Taste, we love roasted cauliflower as shown by our cheesy roasted cauliflower, the buffalo version, our favorite soup, and this roasted cauliflower with chili and lime. As much[...]

Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Searching for plant-based recipes made with whole,[...]

A “meaty” vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal. “The Mediterranean diet, a meal plan that emphasizes fresh produce, whole[...]

In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area.[...]

BEIRUT — Joumana Accad, creator of the celebrated food blog TasteofBeirut.com, is a native Lebanese, a trained pastry chef and a professional caterer. In her debut cookbook, Taste of Beirut,[...]

This stress-free Baked Pita Chips with Za’atar recipe appears at The Salt and Sweet Kitchen food blog. The Salt and Sweet Kitchen is an outstanding online resource for the best[...]

SAN FRANCISCO — Elise Kazanjian is a member of the Wednesday Women Writers in San Francisco, a group of writers who have been meeting for over a decade. From September[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

FOLSOM, Calif. —  These Greek-inspired walnut meatballs from talented food blogger and author Maria Koutsogiannis are featured at the California Walnut Board (CWB) website (https://walnuts.org/), and can be enjoyed as[...]