Topic: Vegan

“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin. It traveled through the empire to Asia Minor where the Greeks incorporated it into the cuisine. The translation[...]

Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and  the author of Food52 Vegan (2017) and Power Plates (2018). She shares vegan recipes on her blog, The Full Helping,[...]

BLOOMFIELD HILLS, Mich. — Chef and author George Vutetakis learned “the language of food” as a young boy in his Greek grandmother’s kitchen. It was there that he was first[...]

This stress-free Baked Pita Chips with Za’atar recipe appears at The Salt and Sweet Kitchen food blog. The Salt and Sweet Kitchen is an outstanding online resource for the best[...]

BEIRUT — Born in Beirut, food stylist and blogger Joumana Accad has taught thousands of home cooks about the traditional and legendary cuisine of her native Lebanon. Her extensive travels[...]

FOWLER, Calif. — Located about 10 miles south of downtown Fresno in the quiet farming community of Fowler, St. Gregory the Illuminator Armenian Apostolic Church parishioners have met and held[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

FOLSOM, Calif. —  These Greek-inspired walnut meatballs from talented food blogger and author Maria Koutsogiannis are featured at the California Walnut Board (CWB) website (https://walnuts.org/), and can be enjoyed as[...]

This mouthwatering vegan lasagna recipe was created by Dikranouhi “Dee” Kirazian, author of the essential Armenian Vegan cookbook published in 2013. “It’s made with eggplant, mushrooms, garlic, and tofu that[...]

WATERTOWN – The authors of The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora, presented their book on March 10 at an event organized by[...]