Topic: Vegan

“Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William Saroyan LOS ANGELES — Released in[...]

“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin. It traveled through the empire to Asia Minor where the Greeks incorporated it into the cuisine. The translation[...]

Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and  the author of Food52 Vegan (2017) and Power Plates (2018). She shares vegan recipes on her blog, The Full Helping,[...]

BLOOMFIELD HILLS, Mich. — Chef and author George Vutetakis learned “the language of food” as a young boy in his Greek grandmother’s kitchen. It was there that he was first[...]

This stress-free Baked Pita Chips with Za’atar recipe appears at The Salt and Sweet Kitchen food blog. The Salt and Sweet Kitchen is an outstanding online resource for the best[...]

BEIRUT — Born in Beirut, food stylist and blogger Joumana Accad has taught thousands of home cooks about the traditional and legendary cuisine of her native Lebanon. Her extensive travels[...]

FOWLER, Calif. — Located about 10 miles south of downtown Fresno in the quiet farming community of Fowler, St. Gregory the Illuminator Armenian Apostolic Church parishioners have met and held[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

FOLSOM, Calif. —  These Greek-inspired walnut meatballs from talented food blogger and author Maria Koutsogiannis are featured at the California Walnut Board (CWB) website (https://walnuts.org/), and can be enjoyed as[...]

This mouthwatering vegan lasagna recipe was created by Dikranouhi “Dee” Kirazian, author of the essential Armenian Vegan cookbook published in 2013. “It’s made with eggplant, mushrooms, garlic, and tofu that[...]