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This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted one thing: a lentil soup from Yerevan Market and Cafe, an[...]

BRIGHTON, Mass. –There is a stereotype that most Armenians go into careers for the money and personal advancement, but this is belied by the plethora of Armenians in the arts and academia. There are also some Armenians who follow their[...]

POTOMAC, M.D. – On Wednesday, July 21, 2021 Senator Chris Van Hollen (D-MD) wrapped up his working meetings early in order to go to community activist and Armenian Assembly of America’s board member Annie Simonian-Totah’s[...]

By Haykaram Nahapetyan Mirror-Spectator Video Correspondent CHEVY CHASE, Md. – According to an online-dictionary of acronyms, USA stands for not only the name of the country but over 50 different names and notions, ranging from US[...]