By Jeanine Shememian
Special to the Mirror-Spectator
WATERTOWN — For the second year in a row, the Tekeyan Cultural Association (TCA) Boston Chapter observed the traditional Armenian Hampartsoum or Ascension, on Sunday, June 1 at the Baikar Building in Watertown. The celebration included a cultural program, music and a delicious menu, including Armenian barbecue, rice with pine nuts, fattoush, variety of appetizers, wine and desserts.
Dr. Aida Yavshayan, Tekeyan Boston’s co-chair, started the event by welcoming the guests. She gave a brief explanation of the biblical and religious meaning of Hampartsoum in Armenian. Furthermore, she described the traditions associated with this special day, including gatnabour [rice pudding], which is made each year in Armenian households and shared with seven other neighbors or families. The “white” gatnabour is a representation of innocence, honesty and incorruptible purity.
In the Armenian church, the Feast of Ascension or Hampartsoum is commemorated 40 days after Easter. This feast marks the holy day of Christ’s ascension into heaven, and it celebrates the final earthly event in Jesus Christ’s life. Traditionally, Armenians have celebrated the cultural rituals of Hampartsoum outdoors, during the blooming of springtime and is associated with love and renewal. Some of the customs and rituals that Armenians practice have been adopted from Christian celebrations from ancient, pre-Christian times and have been passed down through many generations. The celebration is also called Jangyulum (gyul means rose) in Armenia and is still widely celebrated.
Yavshayan then shared a heartfelt stroll down memory lane of Hampartsoum celebrations during her earlier years while living in Istanbul (Constantinople). She reminisced about the days when her family lived in the same street as her relatives, in-laws, extended family and close family friends. She recalled the loving and tight knit Armenian community, of Ganatch Kyiough, or modern day Yeşilköy (historically known as San Stefano before 1926) by the Marmara Sea. Yavshayan fondly remembered how all family members, especially her maternal aunt loved the annual Hampartsoum festivities. Every year, all the families would go to church services. Thereafter, the women and children would gather at a local park, René Park, by the seaside cliffs. There they would spread their picnic blankets with a bountiful assortment of traditional dishes for that day, including dabgots (zucchini and herb fritters) and always the gatnabour for dessert. The kids would go play and then gather flowers for the women to make garlands or flower crowns to place on their heads. Finally, the vijag or lottery game would be played and enjoyed during the festive day by the young girls looking for their future life partners. She said that she was happy that the tradition is being kept alive through the Tekeyan Cultural Association of Boston and hopes that it will continue to be celebrated for the coming generations.