Photo and recipe courtesy of Robyn Kalajian, a retired culinary teacher and food blogger at thearmeniankitchen.com, the essential Armenian recipe and cooking blog that has become an Armenian-American treasure. Robyn adapted this delicious recipe from one that appeared on https://www.gastrosenses.com.
4 medium zucchini, peeled and shredded
2 medium carrots, shredded
1 large onion, finely chopped
2 to 3 cloves garlic, minced