Topic: Vegetarian

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been found that are roughly 7,500 years old. Chickpeas are healthy, delicious,[...]

Welcome to Coley Cooks. Enjoy hundreds of time-tested, authentic recipes created by the very talented Nicole Gaffney, a former private chef who is inspired by her Italian family and their[...]

FRESNO — This recipe is from the late Dr. Harold H. “Buzz” Baxter’s essential international food and history website, The Gutsy Gourmet. Dr. Baxter’s website is dedicated to his beloved[...]

“Palestinian culture revolves around food, from day to day life to weddings and celebrations, food comes into every aspect. It’s about spending time with one’s family and friends and making[...]

Baingan Bharta/Roasted Eggplant Curry is a delicious and smoky North Indian variation of the Mediterranean baba ganoush. This simple dish has unique smoky flavors that come from grilling the eggplant[...]

This Armenian Eggplant and Carrot Salad combines simple ingredients to create a supremely satisfying salad. Perfect for everything from a light spring lunch to an autumn potluck. Renee, the creative[...]

“At Inspired Taste, we love roasted cauliflower as shown by our cheesy roasted cauliflower, the buffalo version, our favorite soup, and this roasted cauliflower with chili and lime. As much[...]

Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Searching for plant-based recipes made with whole,[...]

A “meaty” vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal. “The Mediterranean diet, a meal plan that emphasizes fresh produce, whole[...]

In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area.[...]