Topic: Vegetarian

“After seeing Armenia from the Georgian border in 1989, Paula Wolfert wanted to travel to the country, but conflicts in the region prevented her. Instead, she collected Armenian cookbooks, especially[...]

“Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ means wrapped in Turkish, while ‘yalanchi’ means ‘liar,’ a humorous reference to[...]

“With strong evidence supporting the Mediterranean-style Diet’s health benefits, this eating pattern is now recommended in the Dietary Guidelines for Americans and by the American Heart Association. It’s easy to[...]

FAIR LAWN, N.J. — Elsie S. (née Apelian) Donigian of Fair Lawn, passed away on August 19, 2003 at age 92. Elsie was the beloved wife of the late Harry[...]

TOPANGA, CA — “This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also[...]

“Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party or a tasty afternoon snack. Adapted from a recipe[...]

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been found that are roughly 7,500 years old. Chickpeas are healthy, delicious,[...]

Welcome to Coley Cooks. Enjoy hundreds of time-tested, authentic recipes created by the very talented Nicole Gaffney, a former private chef who is inspired by her Italian family and their[...]

FRESNO — This recipe is from the late Dr. Harold H. “Buzz” Baxter’s essential international food and history website, The Gutsy Gourmet. Dr. Baxter’s website is dedicated to his beloved[...]

“Palestinian culture revolves around food, from day to day life to weddings and celebrations, food comes into every aspect. It’s about spending time with one’s family and friends and making[...]