Topic: cooking

WATERTOWN — The Tekeyan Cultural Association Boston Chapter presented a cooking workshop on September 26 at the Baikar Building in Watertown on how to make kebebet and khnkali, both foods[...]

By Eric Kim NEW YORK (New York Times) — Raised in an Armenian household in Santa Clara, Calif., Levon Minassian recalls trips to the Middle Eastern spice shop where his[...]

WATERTOWN — The Tekeyan Cultural Association (TCA) Boston Chapter held the first of a series of Armenian cooking demonstrations on the evening of Thursday, March 21. Dr. Knarik Arkun illustrated[...]

YEREVAN (Panorama.am) — American celebrity chef, star of the TV show “Chopped” and cookbook author Amanda Freitag is visiting Armenia June 1-6, for a culinary diplomacy program focused on food[...]

WATERTOWN – The authors of The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora, presented their book on March 10 at an event organized by[...]

SUDBURY, Mass. – Raised in a traditional Armenian home in the greater Boston area, Lisa Kouchakdjian learned early on how to make traditional Armenian foods by watching her parents and[...]