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By Aram Arkun Mirror-Spectator Staff RICHMOND, Va. — The Armenian community here held their 53rd annual food festival September 15 to 18 outside of St. James Armenian Church. Considering that[...]
By Daphne Abeel Special to the Mirror-Spectator Dead Man’s Shadow by Leonardo P. Alishan. Mazda Publishers. 2011. 144 pp. ISBN: 978-1-56859-287-9. The poet’s father named him Leonardo after the great[...]
By Aram Arkun Mirror-Spectator Staff QUEENS, N.Y. — Manhattan does not have the plethora of Armenian restaurants that diners enjoyed several decades ago, but there are still a handful of[...]
By Aram Arkun Mirror-Spectator Staff BROOKLYN, N.Y. — Garden Bay Café in Sheepshead Bay appears to be the only Armenian restaurant in Brooklyn at the[...]
By Nancy Kalajian Special to the Mirror-Spectator BOSTON — Two very different Mediterranean-Middle Eastern food establishments have recently made their mark in the Boston area. Both have experienced, Armenian-rooted chefs[...]
YEREVAN/NEW YORK — Director, writer, producer Michael Barakiva of Israeli-Armenian descent, was born in Haifa, Israel and grew up in the suburbs of New Jersey. He attended Vassar College, and[...]
California Grown is about connecting consumers with the dedicated people who grow and produce their food. It really is that simple. Farmers have a lot of stories to tell and[...]
Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Searching for plant-based recipes made with whole,[...]
SARATOGA SPRINGS, NY — “I grew up in Troy, NY, the daughter of an Armenian meat and grocery man and a stay-at-home mom. We lived in the city, but I[...]
FRESNO — What do you know about dried fig nutrition? Dried fig nutritional value and benefits include being a good source of fiber, and providing calcium, potassium, and micro-nutrients. One[...]