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This updated version of Armenian dolma is from a recipe from the late Dr. Harold H. “Buzz” Baxter at http://www.thegutsygourmet.net/dolma.html, his comprehensive Armenian and international food and cultural website. In Armenian[...]
When it comes to making stuffed grape leaves (“yalanchi”), most Armenian families have their own unique recipes. Robyn Kalajian at thearmeniankitchen.com reports that Vivian Vezirian-Hovsepsian, a cousin from the ‘Dikranagerdsi’[...]
Arousiak Avedyan says this traditional Armenian recipe for grape leaves (“yalanchi”) stuffed with a tantalizing mixture of onions, rice and dill is an Avedyan family favorite. She says “delicious” is[...]
Recipe and photo courtesy of Robyn Kalajian at TheArmenianKitchen.com Robyn Kalajian says this is one of her favorite summer recipes that her maternal grandmother used to make called Sarma Gurgood.[...]
By Artsvi Bakhchinyan Special to the Mirror-Spectator YEREVAN/BEIJING – Born in Cleveland, Ohio, Elizabeth L. Winship grew up in New Jersey. She studied at Indiana University and in Poland, Russia,[...]
Ingredients: 4 large cucumbers, peeled and seeded 1 quart plain Armenian or Greek yogurt 1 medium onion, finely minced or sliced thinly 2-3 cloves garlic, finely grated 2 tablespoons olive[...]
By Aram Arkun Mirror-Spectator Staff CAMBRIDGE, N.Y. — Congressmen of Armenian descent are a rare commodity. At present, there are only two, but a third candidate, thirty-three-year-old Donald G. Boyajian[...]
NEWTON, Mass. — After 40 years in business, with 37 years at the corner of Walnut and Washington streets in Newtonville, the iconic Karoun Restaurant is closing. The building that[...]
By Ludér Tavit Sahagian WATERTOWN (Tab) — The year is 1915. The world is engulfed in warfare. In the cradle of civilization, an unprecedented genocide against the first Christian nation[...]
By Lindsay Sterling NEW BRUNSWICK, Maine — When my physical therapist, Amin Saab, in Brunswick, Maine heard about my quest to learn a dish from every country in the world,[...]