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SAN FRANCISCO — Shake Antaramian, 85, a former employee at Sloat Garden Center in San Francisco makes this traditional Armenian recipe for her family, and says it is one of[...]

This recipe was featured in VEGETARIAN TIMES on January 2, 2012. Armenian stuffed grape leaves (derevi sarma or yalanchi) are a Middle Eastern favorite — and widely popular as appetizers,[...]

  Ingredients: 1 cup olive oil, to taste 6 cups onion, finely chopped 1/2 cup roasted red bell pepper, chopped 2 cups uncooked white rice (Uncle Ben’s, for example) 1[...]

FRESNO — This recipe is from the late Dr. Harold H. “Buzz” Baxter’s essential international food and history website, The Gutsy Gourmet. Dr. Baxter’s website is dedicated to his beloved[...]

Armenian  Relief Society Lowell Lousintak Chapter Annual Lenten Dinner Saturday,  March 16, 2024 6:00 pm First Church of Christ 25  Great Road Bedford, MA 01730 Featuring Falafel, Lentil Kuftah, Eech,[...]

“International Cuisine is a culinary and travel adventure. We enjoy sharing recipes and travel tips from every country in the world, and exploring the world through food. Our mission is[...]

ORANGE COUNTY, Calif. — “I use my food blog, Sarelle Plays, as a creative output for many of the things I enjoy, namely, good food, cooking, travel, and anything else[...]

ROYAL OAK, Mich. — The 15th Annual Armenia Fest took place on Saturday July 22nd, at the historic Farmers Market in downtown Royal Oak Michigan. Over 2,500 attendees from across[...]

BIRMINGHAM, Mich. — The metro Detroit Armenia Fest Committee in collaboration with the Detroit Knights of Vartan is proud to announce that they will be hosting the Annual Armenia Fest[...]

TARZANA, CA – In 1969, Mesrob and Vartouhi Chelebian immigrated to the United States with their five young children with not much more than the clothes on their backs. Armenian[...]