The apricot has been the symbol of the Armenian nation and victory for centuries. Armenians currently cultivate around fifty apricot varieties, which are typically harvested from the middle of June[...]
This recipe was featured in VEGETARIAN TIMES on January 2, 2012. Armenian stuffed grape leaves (derevi sarma or yalanchi) are a Middle Eastern favorite — and widely popular as appetizers,[...]
This recipe is featured in Cooking With JON, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club[...]
This original recipe and photo are courtesy of Salpy’s International Kitchen. Salpy Rozario posts an extensive selection of international recipes at her popular food blog like this traditional recipe for[...]
This original and savory recipe is courtesy of “Kevani cooking with minor adjustments” by Salpy’s International Kitchen. Discover signature recipes created by the amazing Salpy Rozario herself, and “an incredible[...]
Discover this savory Sini Beurek and other international recipes at Salpy’s International Kitchen food blog, adapted and tested by Salpy Rozario. Beurek (burek, börek, or boreg) is a classic part[...]
ANI Catering & Cafe’ in Belmont, MA, has been serving authentic Armenian and Middle Eastern cuisine to the Greater Boston area for over 20 years. In April, in honor of[...]
“This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor,” says senior editor Andrew Janjigian. “To achieve a perfectly smooth texture, we simmered canned chickpeas with water and[...]
Jill Simonian, the creator of TheFabMom® blog, is a popular TV/media host/contributor and author with over 200 on-air parenting/lifestyle segments to her credit. Born in Fresno, Jill attended UCLA and[...]
Recently, the Armenian Cultural Conservancy (ACC) of Fresno hosted its third annual Armenian Heritage Culinary Arts Class in the Armenian-American Citizens League Hall (AACL) at the California Armenian Home (CAH)[...]
This vegan eggplant Casserole recipe was published in the San Diego Union-Tribune on April 8, 2014. It is one of many vegan recipes featured in Dikranouhi “Dee” Kirazian’s Armenian Vegan[...]
