WASHINGTON — Before the Chess Olympiad started in Chennai, India, on July 28, the Armenian grandmaster (GM) Tigran Petrossian, who happened to share the same name as the 9th world[...]

CHENNAI, India — On Sunday, August 7, the two, so far, undefeated teams of the Olympiad taking place in India — Armenia, and Uzbekistan, played against one another. The latter[...]

CHENNAI, India — The Armenian chess squad defeated India 2.5:1.5 in the eighth round of the World Olympiad that continues to take place in India. With ties on the 2nd,[...]

By Dhanuka Dickwella Special to the Mirror-Spectator There is an unfinished business in the Caucasus for the Azerbaijanis. The grand expansion and conquest of the ancient Karabakh lands up to[...]

YEREVAN (RFE/RL) — Prime Minister Nikol Pashinyan on Thursday, August 4, accused Azerbaijan of trying to walk away from the Russian-brokered ceasefire agreement that stopped the Armenian-Azerbaijani war over Nagorno-Karabakh[...]

YEREVAN (PanARMENIAN.Net) — Columbia Records has signed Armenia’s Eurovision 2022 singer Rosa Linn, whose Snap has recently been used on more than 360,000 TikTok clips, with some having millions of[...]

The Armenian government is caught between a rock and a hard place; it has been negotiating on two fronts with Turkey and Azerbaijan, and most probably, giving in on major[...]

By Artak Khulian YEREVAN (Azatutyun) — Two more Armenian Diaspora activists from Europe critical of Prime Minister Nikol Pashinyan have been barred from entering Armenia. Massis Abrahamian, a leader of[...]

STEPANAKERT (PanARMENIAN.Net) — Azerbaijanis have destroyed another Armenian cemetery in the occupied territories of Nagorno-Karabakh (Artsakh). Footage depicting the act of vandalism committed by Azerbaijanis has been shared on Telegram[...]

YEREVAN / TORONTO – Armenian-Canadian pianist and composer Eve Egoyan was born in Victoria, British Columbia, to Armenian-Egyptian parents. She studied at the Victoria Conservatory of Music, the University of[...]

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]