Ingredients:
1 large head of cauliflower, in 1 1/2” florets
5-6 garlic cloves, peeled
1 large red, yellow or white onion, cut into wedges
8 oz. baby bella mushrooms, cleaned, cut in half
1 large sweet potato or Yukon Gold potato, peeled and cubed
Recipes
Recipe Corner: Roasted Fall Vegetables
ADVERTISMENT
1 cup carrots, peeled and sliced thickly
1 cup zucchini, butternut or summer squash, cut in 1/2″ rounds
1 cup red, orange or yellow bell peppers, seeded and cut in wedges
1 cup Brussels sprouts, trimmed, cut in half
2-3 tablespoons olive oil, as needed
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried sage leaves, crushed
ADVERTISMENT
Salt, basil, oregano, paprika, freshly ground black pepper (to taste)
Lemon juice, olive oil, chopped basil, parsley, green onions, cilantro for garnish
Crumbled feta or blue cheese or grated Parmesan cheese for garnish
Preparation:
Preheat oven to 425 degrees. In a large bowl, toss all ingredients (except garnish) with olive oil until evenly coated. Cover a non-stick baking sheet (or roasting pan) with foil and spread vegetables evenly on baking sheet.
Bake for 35-45 minutes tossing every10 minutes until vegetables are tender and lightly caramelized. Remove from oven and garnish with choice of basil, parsley, green onions, cilantro and cheese. Season with lemon juice, toss, and drizzle with olive oil, if desired.
Serves 6-8.
*Christine’s recipes have been published in the Fresno Bee newspaper, Sunset magazine, Cooking Light magazine, and at http://www.thearmeniankitchen.com/
Top 5 Articles
- Trending
- Most Viewed
- Most Commented
- Fresh Lavash and Armenian Delights at Gyumri in Watertown
- Why Is the Biden Administration Whitewashing Azerbaijan’s Crimes?
- Major Ethiopian Exhibit Comes to Massachusetts Including Armenian Artifacts
- Pashinyan Ally Advocates ‘Verification’ of Armenian Genocide Victims
- Key Takeaways from an Interview with US Ambassador Kvien
- US and European Aid Package to Armenia Is Not Only Cheap, It’s Dangerous
- Valerian Markarov: Writing Russian and Being Armenian in Georgia
- California Armenian Legislative Caucus Foundation Announces Scholarships in Remembrance of the Armenian Genocide
- Recipe Corner: Kohar Avakian’s Cherished Family Recipe for Tutum
- Recipe Corner: Zatiki Chorek: Armenian Easter Bread
- Why I Am Grateful to Erdogan, the Dictator of Turkey
- A Political Whirlwind Engulfs Nagorno Karabakh
- Libya’s Interim Government Recognizes the Armenian Genocide Once Again
- Robert Bedrosian Marries High Tech With Ancient Armenian Manuscripts
- Aleppo Aid through St. Kevork Armenian Apostolic Church of Houston