Ingredients:
1 1/2 pounds eggplant, cut into (1/2-inch-thick) slices (about 2 medium)
5 Roma or medium tomatoes, cut into1/4-inch slices or 12 cherry tomatoes halved
4 medium red, yellow, green or mixed bell peppers, cut into thick slices or wedges
3/4 pound Jack or Mozzarella cheese, cut in 1/4-inch slices or wedges*
1 large red onion, sliced thickly