Recipe Corner: Easy Tortilla Lahmajoons

Fresh lemon wedges, sliced green and red onions and tomatoes

8-10 8″ flour tortillas (any brand)

Olive oil

Preparation:

Pre-heat oven to 375 degrees.

Fully combine all ingredients except the tortillas in a large bowl and let set 10 minutes. (This meat mixture may be made 1-2 days ahead of baking and refrigerated).

Spread meat mixture thinly onto each tortilla and cook on baking sheets for 10-12 minutes or until golden brown and meat is fully cooked; do not burn the tortillas.

Remove from oven and serve with fresh lemon wedges, a tossed salad, and sliced green and red onions and tomatoes.  If desired, lightly drizzle lahmajoons with olive oil.

Serves 6-8.

*Christine’s recipes have been published in the Fresno Bee newspaper, Sunset magazine, Cooking Light magazine, and at http://www.thearmeniankitchen.com/