What are you to do if you love the luscious Greek eggplant dish moussaka but are a confirmed vegetarian? Don’t fret — read below.
Eggplant, Tomato and Kale Moussaka
2 medium eggplants, washed, sliced ¼” thick (eggplant may be peeled, if desired)
2 medium tomatoes, sliced thinly
2-3 cups fresh kale, cleaned and roughly chopped