Serve these Cauliflower Fritters with chutney or salsa for an easy meatless meal. Sour cream or lebne is also a nice addition.
Total: 1 Hour
1/2 teaspoon hot sauce, such as Tabasco
1-2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon paprika or red pepper
1/4 teaspoon black pepper
1 tablespoon chopped parsley (optional)
Sour cream, lebne, salsa, or chutney (optional)
Go to: http://www.myrecipes.com/recipe/cauliflower-fritters
Christine Datian, Las Vegas, Nevada
Christine Vartanian Datian is a native of Fresno, California and now lives in Las Vegas. She is a graduate of California State University, Fresno (CSUF), and holds a Master of Arts Degree (MA) in Mass Communications. She has been published in the Fresno Bee, Sunset and Cooking Light Magazines, and at http://www.thearmeniankitchen.com/website.