Topic: Cakes

“Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are abundant in Greece, and they have been harvested since[...]

Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of Perspective Fine Art Photography Gallery in Evanston, IL. She started[...]

Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called “lost and found cake.” It is traditionally served on St. Fanourios’ feast day[...]

“International Cuisine is a culinary and travel adventure. We enjoy sharing recipes and travel tips from every country in the world, and exploring the world through food. Our mission is[...]

“This pairing, ruby red stalks of rhubarb with wildflower honey and almond flour, is a total winner. It’s my favorite type of dessert to make: one that’s simple and made[...]

California Grown is about connecting consumers with the dedicated people who grow and produce their food. It really is that simple. Farmers have a lot of stories to tell and[...]

“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression.  Forever after, the thought[...]