USA

FRESNO — What do you know about dried fig nutrition? Dried fig nutritional value and benefits include being a good source of fiber, and providing calcium, potassium, and micro-nutrients. One[...]

By Laura L. Constantine PASADENA, Calif. — A STEAM education — a method of knowledge exploration that guides student inquiry, dialogue and critical thinking using the fields of science, technology,[...]

NEW YORK — In the wake of a horrific fire that swept through a crowded Coptic Church in Egypt on August 14, Diocesan Primate Fr. Mesrop Parsamyan extended the condolences[...]

LOS ANGELES/YEREVAN — This summer, Mer Hooys completed its fourth Smiley Pack program supporting the children and families of Artsakh who fled their homes and economic livelihood in the fall[...]

ANDOVER, Mass. — The Armenian Friends of America (AFA) will celebrate their 10th Anniversary of Hye Kef 5. The AFA was formed 11 years ago with the purpose of uniting the[...]

CAMBRIDGE, MA — Christina Maranci, the longtime professor of Armenian art history at Tufts University, was appointed to the historic Mashtots Chair in Armenian Studies at Harvard University this past[...]

YEREVAN — “The construction related projects were sometimes laborious but always very rewarding, with apparent progress offering a consistent boost in moral. The work with the children was also fascinating,[...]

Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. “Duzme (or douzma) is a traditional, comforting dish often made with ground beef (or lamb), onions, potatoes,[...]

DETROIT — The weekend of August 11-14 marked the second meeting of the group of folk dance experts led by Tom Bozigian of California to document authentic Armenian folk dances[...]

“A name can be an immediately recognizable sign of excellence…And so it can be with cookbooks. Such the one I have in hand, titled The Book of Yogurt, and[...]