FRESNO/NEW YORK — On Monday, May 18, 2020, a community gathered — at a distance, on-line — to reflect upon the “delight & mystery of life” as expressed in the[...]
YEREVAN – According to the acting director of the National Library of Armenia, Hrachya Saribekyan, online access to digitized materials of the library has been restored after almost three weeks.[...]
ISTANBUL – The website pokrig.org is a “heqiataran” or an online portal of fairy tales that are combined for Armenian pokrigs (children) of two age groups: four to seven and eight to[...]
PROVIDENCE, R.I. — Whether or not you have a Facebook account, you can find the LIVESTREAM of the event through the parish’s Facebook page at: https://www.facebook.com/pg/armenianchurchprovidence/videos/ The Cultural Committee of[...]
BELMONT, Mass. — The National Association for Armenian Studies and Research (NAASR) and the Ararat-Eskijian Museum present a lecture, “Armenians and Kurds in the Late Ottoman Empire: A Social History,”[...]
BERLIN — Slowly, cautiously and with painstaking care to ensure the safety and health of visitors, Archi Galentz and Andreas Wolf welcomed art lovers to their gallery in the German[...]
BOSTON — David Aleksanyan, owner of the Arsenal Catering Group, will demonstrate Armenian dishes for “Celebrating What Unites Us!” series, a virtual program sponsored by the Armenian Heritage Park. The program[...]
By Artsvi Bakhchinyan Special to the Mirror-Spectator YEREVAN/SAINT-PETERSBURG — Russian conductor Gurgen Petrosyan was born in 1991 in Nalchik, in the Kabardino-Balkaria region of North Caucasus. He studied at the[...]
By Dennis Waszak Jr. NEW YORK (AP) — Brad Balukjian tore open a pack of 1986 Topps baseball cards, chewed the stale, brittle bubblegum and then planned a road trip[...]
By Katya Kazakina AMANGANSETT, N.Y. (Bloomberg News) – Right about now, Larry Gagosian, septuagenarian bad boy of the art world, should be surrounded by the rich and beautiful, doing rich[...]
By Dan Janjigian Special to the Mirror-Spectator JACKSON HOLE, Wyo. — As an Armenian-American chef, I am constantly looking for ways to integrate the dishes and flavors that I grew[...]
