This is the recipe that won Nancy Sarkisian Berryman the first prize award in the Cake Baking Contest at St. John Armenian Church of Greater Detroit Annual Picnic on August[...]
“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought[...]
WASHINGTON — The Daughters of Vartan Dikranouhie Chapter here, composed of 32 sisters, held a special carry-out luncheon event at St. Mary Armenian Apostolic Church on January 30, 2021, to[...]
“When we walk into a kitchen, we are not alone. We bring with us the memories of our mothers and grandmothers and the food served at their tables. For Armenians,[...]
This recipe is courtesy of The Art of Armenian and Middle Eastern Cooking at: https://www.facebook.com/armenianandmiddleeasterncooking/photos/a.10150104350190794/10158078829710794/?type=3&theater It was originally posted by[...]
SAN FRANCISCO — Elise Kazanjian is a poet/writer who grew up in Tian Jin, China where her father managed an American rug factory. She has worked at Sunset Magazine, at[...]
“Aleppo, Syria can boast one of the richest, most diverse cuisines in the world. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice,[...]
Dawn Anahid MacKeen is an award-winning author of The Hundred-Year Walk: An Armenian Odyssey, which chronicles the harrowing story of her beloved and courageous grandfather Stepan Miskjian, who survived the ravages[...]
This comforting Armenian soup, Babo’s Abour (also called tahnabour or spas), is courtesy of Vera Sarkissian from Aptos, California. Abour is commonly made and eaten during the winter months, and[...]
(Photos and recipe courtesy of Linda Peek at cafecat.com.au) English-born Linda Peek has cooked for rock stars, dignitaries, and royalty in her role as a diplomat’s wife and is now[...]
“Su-Beoreg & Monta Factory, a tiny family-run business in the Armenian-American stronghold of north Pasadena, is about as far away from a factory than the mind can wander. Yerevan native[...]
