This is the recipe that won Nancy Sarkisian Berryman the first prize award in the Cake Baking Contest at St. John Armenian Church of Greater Detroit Annual Picnic on August 16, 2009. An eagerly awaited event of the year’s picnic was the cake baking contest chaired by Dolly Matoian. From 24 entries, the three judges narrowed the semi-finalists to six, and awarded the first prize honors to Nancy’s 14-Carat Cake in a unanimous decision. Readers will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting.
Ingredients:
2 cups flour, sifted
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt