For the Love of Apricots: Recipes and Memories of the Santa Clara Valley by Lisa Prince Newman is now in its second edition and available online at fortheloveofapricots.com. Lisa grew[...]
A native of Lebanon, Joumana is a trained pastry chef and professional caterer. In her celebrated cookbook, Taste of Beirut, she shares her heritage through exquisite food and family anecdotes,[...]
This recipe is featured in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club[...]
“Dried fruits and nuts were often set out in bowls after dinner or when guests stopped by for a Sunday afternoon visit in many Armenian homes in Fresno in those[...]
Within every culture, there is always one celebrated dish that could easily represent all the rest without debate. For many Armenians and other nationalities, that dish is basterma with eggs[...]
This Cracked Wheat and Kale Salad recipe from award-winning chef Jon Koobation is a healthy twist on traditional Middle Eastern tabbouleh, using fresh kale instead of the parsley. “The addition[...]
Original recipe and photos are courtesy of Salpy’s International Kitchen. Salpy’s traditional Mashed Potato Pancakes are versatile and easy to assemble and make. Crispy on the outside and tender on[...]
RACINE, Wis. — On Sunday, June 27, 2021, St. Hagop Armenian Apostolic Church will hold its annual Armenian Madagh Picnic at their church grounds, 4100 North Newman Road, in Racine.[...]
Blanche Shaheen is an Arab American television host and reporter who reported on ABC’s “View from the Bay,” hosted the independent film show, “Video I” for PBS for 10 years,[...]
Original recipe and photos courtesy of Salpy’s International Kitchen Filling: 1 cup shelled walnuts 3 tablespoons granulated sugar 1 teaspoon ground cinnamon A pinch ground nutmeg In a small food[...]
“The idea for this Middle Eastern lentil soup came to me after eating a similar soup in a restaurant that was gloriously flavorful and comforting. One spoonful and I was[...]
