Original recipe and photos are courtesy of Salpy’s International Kitchen.
Salpy’s traditional Mashed Potato Pancakes are versatile and easy to assemble and make. Crispy on the outside and tender on the inside, they can be a delicious side dish for just about any meal — or the main course for a lighter meal. Serve as a side dish or with roast chicken, lamb, pork, or turkey for a hearty meal with a side of applesauce, yogurt, or sour cream.
2 cups cold mashed potatoes
4 spring onions, finely chopped