Topic: Lamb

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef. Mr.[...]

From: ‘Moon Of The Faith:’ A History Of The Apricot And Its Many Pleasures by Joel S. Denker: “Apricots flourished throughout the Islamic dominions. The Moors, who conquered Spain, planted[...]

“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought[...]

Elpida Belogianni, Sir Patrick Leigh Fermor’s cook at his home in Mani, in the southern Peloponnese in Greece, shares the recipes of some of the late author’s favorite dishes. This[...]

Photo and recipes courtesy of American Pistachio Growers FRESNO — American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.[...]