Joumana Accad

BEIRUT — “My Lebanese heritage taught me that good taste is easy to achieve by using just a few fresh, simple ingredients. There is no need for costly and numerous[...]

BEIRUT — Joumana Accad, creator of the celebrated food blog, is a native Lebanese, a trained pastry chef and a professional caterer. In her debut cookbook, Taste of Beirut,[...]

BEIRUT — Born in Beirut, food stylist and blogger Joumana Accad has taught thousands of home cooks about the traditional and legendary cuisine of her native Lebanon. Her extensive travels[...]