Andrew Janjigian

This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco, founded in 1924. The season of Great Lent is a time of renewed devotion as we[...]

Manti or mante is a traditional Armenian dish; the closest Lebanese or Syrian equivalent to manti is  shish barak, yet they are definitely not the same. Shish barak are meat-stuffed[...]

CAMBRIDGE, Mass. — These two recipes and the following text are contributed by writer, recipe developer, and baking instructor Andrew Janjigian, and were originally featured in Cook’s Illustrated (August 3,[...]

CAMBRIDGE, Mass. — These two recipes and the following text are contributed by writer, recipe developer, and baking instructor Andrew Janjigian, and were originally featured in Cook’s Illustrated (August 3,[...]

By Rick Nelson MINNEAPOLIS (Star Tribune) — Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of[...]