Aline Kamakian

YEREVAN — With an influx of over 100,000 displaced people entering in a matter of days, AGBU is ready to provide for people who have suffered through a nine-month blockade[...]

BEIRUT — “There has been an Armenian presence in Lebanon for centuries. Their daily kitchen routine has become an interesting blend of these two exceptional and rich culinary traditions,” says[...]

BEIRUT — In April 2012, co-authors Aline Kamakian and Barbara Drieskens wrapped up a month-long, AGBU-coordinated tour across the U.S. and Canada to promote their widely acclaimed publication Armenian Cuisine.[...]