Ingredients: 2 pounds boneless lamb shoulder (cut into 1-inch cubes) 1 cup white or red onions, diced 4-5 cloves garlic, peeled and chopped 3 cups low-sodium beef broth 1 cup dry red wine 1[...]
By Christine Vartanian Datian Ingredients: 2 1/2 cups yellow or red lentils, rinsed 3/4 cup fine bulgur 2 large white or yellow onions, finely chopped 4 cups water 1[...]
Ingredients: 2 large eggplant, washed and pierced with a fork 1/3 cup tahini (to taste) 3-4 cloves garlic, minced 2 tablespoons olive oil Juice of 2 large lemons (to taste)[...]
Ingredients: 1 1/2 pounds ground lamb or beef 1 medium onion, minced 2 medium tomatoes, seeded and diced 2-3 cloves garlic, minced 1 medium green bell pepper, chopped fine 1/2[...]
Ingredients: 4 cups fresh or canned chicken broth (turkey broth may be substituted) 4 cups water 2 skinless boneless chicken breasts, cooked and shredded or diced (or any cooked chicken)[...]
Ingredients: In a deep, round, clear bowl, layer the following ingredients according to your taste: 2 cups tabbouleh (homemade or store bought) 1 1/2 cups hummus (homemade or store bought)[...]
Ingredients: 1 1/2 pounds ground lamb 1/2 cup white rice 1 large white onion, finely chopped 1 egg, beaten 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped[...]
Ingredients: 1 quart whole milk 1/2 cup white rice, rinsed 1/2 cup sugar 1/2 teaspoon vanilla Dash of sea or Kosher salt Cinnamon, ground ginger, lemon zest Fresh whipped cream,[...]
Ingredients: 3-4 (6 oz.) jars of marinated artichoke hearts 1 small red or white onion, finely chopped 1 bunch green onions, finely chopped 1 small bunch flat-leaf parsley, minced 1[...]
Ingredients: 3 or 4 medium cucumbers, peeled, seeded, and thinly diced or sliced 2 cups plain white or Armenian yogurt 1 medium white or red onion, thinly sliced 3-4 cloves[...]
Ingredients: 2 (6-ounce) packages fresh baby spinach, washed, drained, torn into pieces 4 eggs, beaten 1 medium onion, chopped 2-3 large cloves garlic, minced 3/4 cup milk 1 cup crumbled[...]
