By Éric Denécé Journalist and essayist Tigran Yegavian has just published in French a new book, Géopolitique de l’Arménie , published by Bibliomonde (2022), which is a reference[...]
Is it a book? A work of art? Book art? Or perhaps an art book? Karén Karslyan’s 2020 tome goes by the name of Aterazma, a clever play on words:[...]
YEREVAN / THESSALONIKI — Greek Armenian businessman and researcher Akis (Sarkis) Dagazian is active in Armenian-Greek cooperation. Born in 1975 in Komotini in northeastern Greece, he studied at Panteion University[...]
BOSTON — Gail Samuel, Eunice and Julian Cohen President and CEO of the Boston Symphony Orchestra, in January announced the appointment of two new executive leaders Maureen Flores, as chief[...]
By Talar Hisarlı Horozoğlu Special to the Mirror-Spectator ISTANBUL — The Hrant Dink School in the Gedikpasa neighborhood of Istanbul currently has about 80 students (26 in kindergarten, 29 in[...]
By Maydaa Nadar Special to the Mirror-Spectator CAIRO — His latest exhibition of sculptures and paintings is called Taking Time, which took place at the Flora Bigai Arte Contemporanea gallery[...]
WILMINGTON, Mass. — Martin Barooshian, 92, passed away peacefully while taking a nap on January 25, 2022. He was a groundbreaking American surrealist painter and master printmaker, as well as[...]
WASHINGTON — Among the vast number of American establishments in the nation’s capital the Museum of the Bible is perhaps the one most actively cooperating with the Armenian community and[...]
LISBON (Calouste Gulbenkian Foundation) — The Vienna Mekhitarist Congregation’s journal collection and its portal website are now live, featuring digitized Armenian press published between 1794 and 1920, in a free and[...]
MOSCOW — The exhibition Musical Folklore of the Peoples of the Commonwealth of Independent States (CIS) Countries has opened in the Russian State Library (RSL) as part of the programming[...]
Food and wine writer, blogger and cookbook author Barbara Hansen’s interview with acclaimed Armenian-American chef Carrie Nahabedian first appeared in the Los Angeles Times on December 8, 1999, and is[...]
