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This original recipe and photo are courtesy of Salpy’s International Kitchen food blog. Discover this recipe and other international recipes at Salpy’s International Kitchen created, adapted, and tested by Salpy Rozario herself.[...]
Tahini is a savory condiment often used in hummus, baba ghanoush, sauces, and salad dressings, but it’s the perfect complement to sweet desserts, too. Tahini is made by grinding toasted, hulled sesame seeds to create a creamy, smooth[...]
Original recipe and photos are courtesy of Salpy’s International Kitchen. Salpy’s traditional Mashed Potato Pancakes are versatile and easy to assemble and make. Crispy on the outside and tender on the inside, they can be a delicious[...]
Original recipe and photos courtesy of Salpy’s International Kitchen Filling: 1 cup shelled walnuts 3 tablespoons granulated sugar 1 teaspoon ground cinnamon A pinch ground nutmeg In a small food processor, grind the walnuts, just[...]
Discover this savory Sini Beurek and other international recipes at Salpy’s International Kitchen food blog, adapted and tested by Salpy Rozario. Beurek (burek, börek, or boreg) is a classic part of Mediterranean and Middle Eastern[...]
LOS ANGELES — In October 2021, Armenian International Medical Fund (AIM Fund) completed its 22nd medical mission to Armenia. Akira Ishiyama, MD, surgeon and professor in the Division of Head and Neck Surgery, UCLA David Geffen School of[...]
DUNLAP, Calif. – St. Nersess Seminary’s Deacons’ Training Program was held in the Western Diocese for the first time this year. It took place from August 8-14 at Hye Camp and was organized and led by Fr. Gomidas Zohrabian.[...]
This original recipe and photo are courtesy of Salpy’s International Kitchen. Salpy Rozario posts an extensive selection of international recipes at her popular food blog like this traditional recipe for Sini Kufte from June 2, 2013.[...]
This original and savory recipe is courtesy of “Kevani cooking with minor adjustments” by Salpy’s International Kitchen. Discover signature recipes created by the amazing Salpy Rozario herself, and “an incredible selection of[...]
Original recipe and photos are courtesy of Salpy Rozario at Salpy’s International Kitchen food blog launched in 2013. Salpy regularly posts an amazing array of recipes at her international food blog like this[...]