Topic: The Armenian Kitchen

PROVIDENCE, RI — “This photo is of my great-grandparents, Mgrdeech and Khosrofouhi Mardirosian with my grandmother, Goldie, in Everett, Massachusetts in the 1920s,” says Janice Dzovinar Okoomian, Ph.D., Associate Professor[...]

“The St. Leon Armenian Church Women’s Guild Cookbook in Fairlawn, NJ, features a peanut butter kufteh recipe submitted by the late Anne Marootian who said that the recipe was handed[...]

“As in many cultures of the Caucasus and Middle East, bread and wheat are important elements of Armenian lifecycle events and festivals. Families offer bread and salt to their houseguests[...]