Marc Orfaly

For the quinoa ½ quart white quinoa 1 quart water 1 diced white onion 1 tablespoon chopped garlic 2 tablespoon dark zaatar 2 ounces extra virgin olive oil   In[...]

BOSTON — Chef Marc Orfaly doesn’t need an introduction to any dedicated foody. However, if you have not been to any of the many restaurants whose kitchens he has led[...]