PARIS — When a French person is wondering about which wine would be the best to drink with a “boeuf bourguignon” (a French meat ragout), Shant Zadourian always advises the Tushpa one. This red wine comes from the Haghtanak field, in[...]
VENICE — For more than 30 years, the Padus-Araxes Cultural Association has organized an intensive summer course of Armenian in Venice, Italy. This program is open to individuals who are over 18 and interested in learning or improving in[...]
