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U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef. Mr.[...]

SAN FRANCISCO — The chef who brought shish kebab to America escaped from a Turkish prison first. At 15, George Mardikian ran away from home to join an Armenian guerrilla[...]

WATERTOWN — Presidential speechwriter Ken Khachigian, often called the “lion of California GOP politics,” after many decades of involvement in American politics at the highest levels, at the age[...]

FRESNO, Calif. — A book signing event for a recently published book, The Dignity of Being American, took place on Wednesday, January 10 at the Armenian Museum of Fresno, located at[...]

SAN FRANCISCO — Shake Antaramian, 85, a former employee at Sloat Garden Center in San Francisco makes this traditional Armenian recipe for her family, and says it is one of[...]

By Jesse Kenas Collins WATERTOWN — Over the past year, the Armenian Museum of America’s Sound Archive program has taken a giant step forward. Each month, the museum posts a[...]

CAMBRIDGE, Mass. — These two recipes and the following text are contributed by writer, recipe developer, and baking instructor Andrew Janjigian, and were originally featured in Cook’s Illustrated (August 3,[...]

CAMBRIDGE, Mass. — These two recipes and the following text are contributed by writer, recipe developer, and baking instructor Andrew Janjigian, and were originally featured in Cook’s Illustrated (August 3,[...]

FRESNO — These recipes by Mary Elia are included in a remarkable collection that features the recipes of the pioneering Armenian women who first settled in Fresno over 120 years[...]

By Jesse S. Arlen Special to the Mirror-Spectator It’s an unusually chilly Friday evening in September. You put on the meditative piano music of George Gurdjieff and Thomas de Hartmann,[...]